Wine notes and experiences from the Wine Baron. Follow my journey to near and far wine regions. Savour my dining experiences. Marvel at the new wines I discover. I'm not one to get in a rut. I constantly go for new experiences, new wines, and new acquaintances to share it all with.
From his upbeat “Back in Town” to “My way” by Sinatra, the crooner was in great form last nite. He told me after the show, “I just wanted to have … Continue reading
Cam, Hailey and Tami (not pictured) are looking after me with stellar service at Turtle Jack’s. Martini Ingredients: Gordon’s Gin, Peach Schnapps, white peach tea, shaken with fresh lime juice, … Continue reading
Agreed. Grt visit! RT @zoltanszabo: great visit w/ Marisa & Len Crispino of A Foreign Affair, tasted the ’08 & more, Niagara meets Veneto, some excellent vini via SimplyTweet
Duck/foie/chicken terrine, savoy cabbage sask berries, pumpk sds. Perfect paired w Viewpointe 07 Syrah reserve Both r delicate elegance! via SimplyTweet
@zoltanszabo & I luvin battered Lk Erie Perch w Yuzu Hollandaise, coriander cress, paired w Viewpointe Pinot Grigio. via SimplyTweet
@zoltanszabo & I luvin battered Lk Erie Perch w Yuzu Hollandaise, coriander cress, paired w Viewpointe Pinot Grigio. via SimplyTweet
Chef Bill’s foie gras medley at Spencer’s Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, sour, savoury of the food gd w the forward fruit of the PG. via … Continue reading
3 types of foie gras & stuffed zuccini flower at Spencer’s. Zoltan & I are duly impressed. via SimplyTweet
3 types of foie gras & stuffed zuccini flower at Spencer’s. Zoltan & I are duly impressed. via SimplyTweet